Craving a creamy, nutty, and slightly sweet latte that tastes just like your favorite coffee shop’s special? This homemade pistachio iced latte is the answer! This drink is a true indulgence with real pistachios blended into a silky-smooth mixture, combined with bold espresso and chilled milk. Best of all, making it at home means you can customize the flavor, milk type, and intensity to suit your preferences. Say goodbye to overpriced lattes and hello to a delicious, homemade alternative.
Pistachios have been a favorite for everyone for centuries, dating back to ancient Persia and the Mediterranean. Today, they are widely loved for their unique flavor, vibrant green color, and rich texture. Coffee culture has embraced pistachios in recent years, with pistachio lattes becoming a seasonal favorite at major coffee chains. The combination of espresso’s boldness with the creamy nuttiness of pistachios creates a balanced and indulgent drink.
While store-bought versions often rely on artificial syrups, this homemade pistachio iced latte uses real pistachios, making it a healthier and more flavorful alternative. By blending pistachios with a touch of sweetener and vanilla, then combining them with espresso and milk, you get a smooth, café-style latte that’s packed with natural goodness.
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Ingredients
- Pistachios – These little green gems bring a nutty, buttery richness and a hint of natural sweetness. Toasting them enhances their flavor.
- Espresso – A bold shot of espresso is key to balancing the sweetness and nutty richness.
- Milk – Whole milk creates the creamiest texture, but you can substitute with dairy-free options for a lighter twist.
Checkout Pistachio Cream recipe: Homemade Pistachio cream
See recipe card for quantities.
Instructions
- Step 1: Take a tall glass. Add pistachio cream in the base of the glass.
- Add Ice cubes.
- Step 3: Slowly add the espresso on top for a layered effect.
Watch video of the recipe here: Pistachio latte
Hint: For an ultra-creamy texture, blend the pistachio mixture with little bit of warm milk using an immersion blender before combining it with the espresso.
Reasons to Love this Recipe:
- Budget-Friendly – Enjoy a gourmet pistachio iced latte at home without spending too much on a coffee shop.
- Customizable – Control the sweetness, milk type, and flavor intensity to match your taste.
- All-Natural – No artificial syrups or additives—just wholesome, real ingredients.
Substitutions for Pistachio iced latte:
- Milk Alternatives – Use oat milk, almond milk, or coconut milk for a dairy-free version.
Variations for Pistachio iced latte:
Want to switch things up? Try an Iced Pistachio Matcha Latte by replacing espresso with matcha powder. This will create a naturally vibrant green and slightly earthy alternative.
Equipment
Buy coffee glass for pistachio iced latte from here: Ribbed Glass Cups, 18 Oz Vintage Drinking Glassware with Wave Shape Design
Storage options for pistachio iced latte recipe:
If you have extra pistachio paste, store it in an airtight container in the refrigerator for up to a week. Simply mix it with cold milk and espresso whenever you’re ready to enjoy another iced latte. You can also freeze the paste in small portions for longer storage.
Top tip
To unlock the full flavor of the pistachios, lightly toast them before blending. This enhances their natural oils and creates a more intense, nutty taste.
Pistachio Latte Recipe
Ingredients
- Milk: 1 cup (whole, almond, or oat milk)
- Pistachio cream: 2 tablespoon (unsweetened or lightly sweetened)
- Espresso: 1 shot (or ¼ cup strong brewed coffee)
- Ice cubes: 1 cup
Instructions
Assemble the Latte:
Take a tall glass. Add pistachio cream in the base of the glass.
Pour the milk over the pistachio cream.
Add Ice cubes.
Slowly add the espresso on top for a layered effect.
Stir before drinking and enjoy.
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 87Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 75mgCarbohydrates: 4gFiber: 2gSugar: 1gProtein: 3g
FAQ
Absolutely! If using store-bought pistachio butter, make sure it's unsweetened and blend it well with milk for a smooth consistency.
Yes! Store the paste in an airtight container in the refrigerator for up to a week and mix as needed.
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Pairing
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