Mango Ice Cream Recipe

Mango ice cream is a delightful treat, especially during warm weather. Here's a simple homemade mango ice cream recipe:

Mango ice cream is a popular dessert enjoyed by people around the world, especially during the warmer months of spring and summer when mangoes are in season. Mango ice cream offers a delightful combination of creamy texture and vibrant mango flavor, making it a go-to dessert during warmer weather.

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Ingredients
Instructions
Substitutions
Variations
Storage
Top tip
FAQ
Related
Pairing

Ingredients

Mango Puree 1 cup (Slices of 2 Mangoes blended with 2 teaspoon water)
Cocoa Powder ½ cup
Condensed Milk 2 cup
Whipping Cream 2 cups
Sugar 2 teaspoon
Yellow food color 3-4 drops

Instructions

Beat whipping cream with 2 teaspoon sugar till soft peaks are formed

for mango ice cream recipe Add 1 cup condensed milk with 1 cup Mango Puree and mix well

Add 1 cup whipped cream and mix

Add 3-4 drops of yellow food color (a pinch of yellow food color mixed with 4 drops of water) 5. Mix together

Pour all of it in air tight container with cling-wrap and put it in the freezer for 8 hours

serve with mango cubes

for chocolate ice cream Add 1 cup condensed milk with ½ cup cocoa powder

mix well

Add 1 cup whipped cream and mix

Pour all of it in air tight container with cling-wrap

put it in the freezer for 8 hours

serve with chocolate syrup

Substitutions

Peaches have a similar sweet and juicy flavor to mangoes and can be used as a substitute in ice cream. Use fresh or canned peaches (drained) to create a peach ice cream. Blend the peaches into a puree and follow a similar recipe to make peach ice cream.

Variations

Mix crushed chocolate cookies into vanilla ice cream for a classic cookies and cream flavor.

Storage

Homemade ice cream is best enjoyed within 1 to 2 weeks of being made.

Top tip

Make sure your mangoes are ripe and sweet for the best flavor.
If you prefer a smoother texture, strain the mango puree before mixing with the condensed milk.