Gazpacho recipe is a classic Spanish cold soup that's perfect for hot summer days. It's refreshing, full of flavor, and incredibly easy to make.
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Ingredients
- Red wine vinegar: Red wine vinegar is a tangy, flavorful vinegar made from fermented red wine. Its rich, slightly sharp taste adds depth to dressings, marinades, and soups like gazpacho. Known for enhancing the flavors of fresh ingredients, it's a popular choice in Mediterranean and Spanish cuisine. Its acidity also helps balance rich or sweet dishes, making it a versatile pantry staple.
- Honey dew melon: Honeydew melon is a sweet, juicy fruit with pale green flesh and a smooth, creamy rind. Known for its refreshing taste, it's a favorite in fruit salads, smoothies, and desserts. Honeydew has a mild, delicate sweetness and high water content, making it perfect for hydration on hot days. It’s also packed with nutrients like vitamin C and potassium, making it both delicious and nutritious.
- Roma tomatoes: Roma tomatoes, also known as plum tomatoes, are known for their firm texture and rich, slightly tangy flavor. They're smaller and more oval-shaped than other varieties, with fewer seeds and thicker flesh, making them ideal for sauces, soups, and canning. Their dense texture and low moisture content also make them a favorite for roasting and blending into dishes like gazpacho.
See recipe video here: Gazpacho Recipe
Instructions
In a blender, add ½ cup blanched almonds and lime juice
add 6 roughly chopped roma tomatoes and red wine vinegar
then add honey dew melon and salt and pepper according to taste
puree until smooth
garnish with almonds and honeydew
Substitutions
If you don't have red wine vinegar, you can use apple cider vinegar.
Variations
For a heartier version, add some diced avocado.
Equipment
Get this Sangcon 5 in 1 blender and food processor combo for kitchen combines the functions of food processing, blending, smoothie-making, juicing, and grinding. Its interchangeable components enable versatile functionality, making it the ideal assistant in your kitchen, bringing you and your family more joy.
Storage
This gazpacho recipe can be stored in the refrigerator for up to 3-4 days. Store it in an air tight container.
Top tip
For the best flavor, use the ripest tomatoes you can find. This will ensure your gazpacho is sweet and full of flavor.
Gazpacho Recipe
Gazpacho is a chilled Spanish soup that's ideal for hot weather, offering a refreshing blend of fresh, bold flavors. Its smooth, vibrant texture makes it a favorite summer dish, perfect for a light lunch or appetizer. Quick to prepare and even better when made in advance!
Ingredients
- ½ cup whole blanched almonds
- In a blender, add ½ cup blanched almonds and lime juice3 tbs lime juice
- 1 tbs red wine vinegar
- 6 roma tomatoes
- ½ honey dew melon
- salt and pepper
Instructions
- In a blender, add ½ cup blanched almonds and lime juice
- add 6 roughly chopped roma tomatoes and red wine vinegar
- add honey dew melon and salt and pepper according to taste
- blend and make a purree
- garnish with almonds and honey dew
Nutrition Information:
Yield: 3 Serving Size: 3Amount Per Serving: Calories: 379Total Fat: 25gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 0mgSodium: 373mgCarbohydrates: 35gFiber: 8gSugar: 23gProtein: 12g
FAQ
Spain
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Pairing
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