Brownies are a classic dessert loved for their rich, fudgy texture and deep chocolate flavor. However, traditional brownie recipes often call for eggs, which can be a challenge for those with dietary restrictions or those looking for a vegan alternative. Fortunately, you can still achieve that deliciously dense and gooey brownie experience without using eggs. This eggless chocolate brownie recipe is simple, using common ingredients you likely already have in your pantry.
Ingredients
- ½ cup of oil
- 1 cup of sugar
- ½ cup of unsweetened cocoa powder
- 1 teaspoon of vanilla extract
- ¼ teaspoon of salt
- 1 cup of all-purpose flour
- ¼ teaspoon of baking powder
Watch Video detailed of Eggless Chocolate Brownie here
Instructions
In a big bowl sift flour, cocoa, baking powder and salt mix well.
In a bowl add oil, sugar and vanilla essence and beat it well until sugar dissolves completely.
Mix dry and wet ingredients together.
Pour batter into prepared pan and smooth top.
Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Let cool completely in pan before cutting into squares and serving.
Substitutions
Flour:
- Substitute with: Whole wheat flour for a slightly denser texture or gluten-free flour blend to make it gluten-free.
Variations
Drop spoon full of peanut butter over the brownie batter and swirl it in with a knife before baking.
Equipment
Buy Square Baking Pan here : https://www.foodvlove.com/shop/
Storage
Duration: 3-4 days
How to Store: Place the brownies in an airtight container, separating layers with parchment paper to prevent them from sticking together. Store them in a cool, dry place away from direct sunlight.
Top tip
Don’t Overmix the Batter:
- Why: Overmixing can lead to tough, dense brownies. Mix just until the wet and dry ingredients are combined for a tender texture.
FAQ
Your eggless brownie might be crumbly due to overmixing the batter, not enough moisture (like yogurt or applesauce), or overbaking. Ensuring the right balance of wet ingredients and avoiding overbaking should help keep the brownies moist and fudgy.
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Pairing
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