Creamy Lemon Butter Chicken Recipe

Looking for a quick and delicious dinner that's sure to impress? This Lemon Butter Chicken recipe is perfect for you! With its tender, juicy chicken smothered in a rich, creamy lemon butter sauce, this dish is a delightful blend of tangy and savory flavors.

Lemon butter chicken recipe is simple to make and ready in under 30 minutes, making it an ideal choice for a weeknight meal or a special occasion. Serve it over pasta, rice, or with your favorite vegetables for a complete and satisfying dinner.

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Ingredients
Instructions
Substitutions
Variations
Storage
Top tip
FAQ
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Pairing

Ingredients

6 bone-in, skin-on chicken thighs
1 Tbsp. paprika
Salt and Pepper to taste
3 Tbsp. unsalted butter
3 cloves of garlic
½ cup heavy cream
¼ cup Parmesan
1 lemon
2 cups baby spinach

Instructions

Season chicken thighs

with salt, pepper, and paprika.

Melt 2 Tbsp. butter in a large oven-proof skillet over medium-high heat.

Add chicken, skin-side down, and sear both sides until golden brown. Drain excess fat and set aside.

Melt 1 Tbsp. butter in the skillet. Add garlic, stir until fragrant

then add chicken broth, heavy cream

add Parmesan

also add lemon juice, thyme, and stir. Bring to boil, then reduce heat to low.

Stir in spinach, simmer until spinach has wilted and the sauce has thickened.

Return chicken to the skillet.

Bake at 400˚F / 200˚C for 25 minutes.

Substitutions

Olive Oil or Avocado Oil: Use in place of butter for a dairy-free or healthier fat option in lemon butter chicken recipe.

Vinegar: A splash of white wine vinegar or apple cider vinegar can add acidity in place of lemon juice, though the flavor will be slightly different.

Variations

Mushrooms: Sauté sliced mushrooms with the garlic for an earthy addition.

Serve this creamy lemon butter chicken recipe with Fried rice.

Storage

Lemon Butter Chicken can be stored in the refrigerator for up to 3-4 days.

Top tip

Zest the lemon before juicing it to easily add a burst of fresh citrus flavor to your Lemon Butter Chicken recipe. The zest enhances the overall flavor without adding extra acidity.