Classic Waffle Recipe

There’s nothing better than waking up to the smell of freshly made waffles! Whether you love them crispy or soft, this classic waffle recipe is the perfect breakfast treat. In this recipe, few simple ingredients will be used with some easy steps, you'll have golden, fluffy waffles that pair beautifully with syrup, butter, or your favorite toppings. Let’s get started!

Waffles have been a beloved breakfast staple for centuries, originating from Belgium and spreading across the world. Traditionally made with a yeast-based batter, modern versions use baking powder for convenience while maintaining that light, airy texture. Whether you enjoy them sweet or savory, waffles is a kind of dish that can be customized to suit any taste!

Pair this with my recent recipe on the blog: Pistachio Iced Latte

Ingredients Required for Classic Waffles Recipe

• ✔️ All-Purpose Flour – Gives the structure and adds waffles a fluffy interior.
• ✔️ Baking Powder – it works as an agent that makes waffles light and airy.
• ✔️ Eggs – provides structure and a slight richness to the batter.
• ✔️ Milk – Adds moisture and ensures a smooth batter.
• ✔️ Butter – Enhances flavor and helps the waffle to become cripsy from outside.
• ✔️ Vanilla Extract – Provides a warm, sweet aroma and taste.
• ✔️ Salt – Balances the flavors and enhances the overall taste.

See recipe card for quantities.

Instructions

1. Step 1: Beat eggs with the help of an electric mixer in a bowl; Add sugar , stir in milk, vanilla extract and butter.

2. Add dry mixture into wet mixture; beat or whisk until blended.

3. Step 3: Ladle batter into a preheated waffle iron.

4. Step 4: classic waffles are ready to eat. Serve hot and Enjoy.

Watch video of the recipe here: Waffle Recipe

Hint: For extra crispy waffles, let them cook for extra two minutes in the waffle maker until golden brown. You can also preheat your waffle iron properly to ensure even cooking.

Reasons to Adore this Classic Waffle Recipe:

• Crispy on the outside, fluffy on the inside – The perfect texture combination!
• Quick & easy – No complicated steps, just mix and cook.
• Versatile – Enjoy sweet or savory with endless topping possibilities.
• Perfect for any occasion – Breakfast, brunch, or even dessert!

Substitutions for Classic Waffle Recipe

• Flour: instead of all purpose flour, use whole wheat flour for a healthier option.
• Milk: Swap with almond, oat, or soy milk for a dairy-free version.
• Butter: Use coconut oil or melted margarine.
• Sugar: Substitute with maple syrup for natural sweetness.

Variations for Classic Waffle Recipe

Get creative with your waffle flavors!

• Chocolate Chip Waffles – Add mini chocolate chips to the batter.
• Blueberry Waffles – Fold in fresh or frozen blueberries.
• Savory Cheese Waffles – Mix in shredded cheddar and chopped herbs.

Equipment

Buy Waffle maker used for classic waffle recipe from here: DASH Mini Waffle Maker - 4” Waffle Mold, Nonstick Waffle Iron with Quick Heat-Up.

Storage

To store leftover classic waffles, let them cool completely, then place them in an airtight container. Keep in the refrigerator for up to 3 days or freeze for up to 3 months. To reheat the waffles, put them in a toaster or oven at 350°F until crispy and warm.

Classic Waffle Recipe

Yield: 5

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

This classic waffle recipe is a must-try for breakfast lovers! Light, crispy, and fluffy, these waffles are easy to make and perfect with syrup, fruits, or whipped cream. Make them ahead and enjoy a delicious homemade treat any day of the week!

Print

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 2 tablespoons white granulated sugar or icing sugar
• 2 large eggs
• 1 ½ cups warm milk
• ½ cup butter, melted
• 1 teaspoon vanilla extract
• ½ teaspoon Cinnamon powder

Instructions

STEP 1
Beat eggs with the help of an electric mixer in a bowl; Add sugar , stir in milk , vanilla extract and butter.

STEP 2

Mix flour, baking powder, and cinnamon powder together in a separate bowl. Preheat waffle iron to desired temperature.

STEP 3

Add dry mixture into wet mixture; beat or whisk until blended.

STEP 4

Ladle batter into a preheated waffle iron.
Cook waffles until golden and crisp.
Serve hot and Enjoy.

Nutrition Information:

Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 527Total Fat: 22gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 129mgSodium: 503mgCarbohydrates: 72gFiber: 2gSugar: 33gProtein: 10g

FAQ

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Pairing

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