Tiramisu, a timeless Italian dessert, translates to "pick me up" due to its energizing ingredients like coffee and cocoa. This layered Tiramisu recipe features coffee-soaked ladyfingers, a rich mascarpone cream, and a dusting of cocoa powder, creating a harmonious blend of flavors and textures that has captivated dessert lovers worldwide.
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Ingredients
See Tiramisu Recipe video here.
Instructions
In a mixer or using a hand mixer, beat the egg yolks and sugar until pale and thick, about 5 minutes.
Beat the egg whites until stiff peaks form and set aside. It should hold the shape.
Top the first layer of cookies with half of the whipped mascarpone mixture and use the back of a spoon to spread it into an even layer. Dust with cocoa powder.
Repeat for another layer and then finish by dusting with cocoa powder on top. Cover with plastic wrap and chill for at least 2 hours before serving.
Ready to serve
Substitutions
Custard: Make a cooked custard by whisking the egg yolks and sugar over a double boiler until thickened, then let it cool before mixing with mascarpone. This method ensures the eggs are fully cooked.
Variations
- Replace the coffee with hot chocolate or espresso-flavored chocolate milk.
- Add layers of chocolate ganache or melted dark chocolate between the layers.
- Garnish with chocolate shavings or cocoa nibs.
Storage
Tiramisu can be stored in the refrigerator for up to 3-4 days.
Top tip
Use authentic Italian savoiardi (ladyfingers) for the best results for authentic tiramisu recipe. They hold up well when soaked and provide the perfect texture.
Tiramisu Recipe
This classic tiramisu recipe brings the taste of Italy right to your kitchen. With layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder, it’s a dessert that is both elegant and indulgent. Each bite offers a delightful combination of creamy, sweet, and slightly bitter flavors that melt in your mouth. Whether you're preparing it for a special occasion or simply treating yourself, this tiramisu is easy to make and will surely impress. Perfect for coffee lovers and anyone who enjoys a no-bake dessert with layers of luxury!
Ingredients
- 6 Eggs
- 1 teaspoon Vanilla Essence
- 1 cup Granulated Sugar
- ¼ cup Cocoa Powder
- 16 oz OR 2 cups Mascarpone Cheese
- 1 cup Heavy Whipping Cream
- 14 ladyfinger cookies
- 2 teaspoon coffee mixed in 1 cup warm water
- ¼ teaspoon salt
Instructions
- Whisk together the coffee mixture and vanilla essence in a bowl and set aside.
- Beat the egg whites until stiff peaks form and set aside. It should hold the shape.
- In a mixer or using a hand mixer, beat the egg yolks and sugar until pale and thick, about 5 minutes.
- Add in the salt, mascarpone cheese and continue to whip until smooth. Add the chilled cream and continue to whip, until light, creamy, smooth and can hold a soft peak.
- Gently fold into egg whites.
- Dip each ladyfinger in the coffee mixture to absorb the liquid and start to line them in a baking dish.
- Top the first layer of cookies with half of the whipped mascarpone mixture and use the back of a spoon to spread it into an even layer. Dust with cocoa powder.
- Repeat for another layer and then finish by dusting with cocoa powder on top. Cover with plastic wrap and chill for at least 2 hours before serving.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 1679Total Fat: 137gSaturated Fat: 79gTrans Fat: 3gUnsaturated Fat: 44gCholesterol: 737mgSodium: 1324mgCarbohydrates: 90gFiber: 2gSugar: 60gProtein: 27g
FAQ
Yes, you can make tiramisu recipe without raw eggs. Substitute the egg yolks with an equal amount of whipped cream or use a custard made by cooking the egg yolks and sugar over a double boiler until thickened.
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Pairing
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