Guacamole is a popular Mexican dip made primarily from ripe avocados. It's known for its creamy texture and vibrant green color, combined with tangy lime juice, aromatic cilantro, and savory onions and tomatoes. Here's a simple guacamole recipe:
Guacamole is a hit at parties, whether it's a casual get-together, a game day event, a birthday celebration, or a holiday gathering. It's easy to prepare in large batches and serves as a tasty appetizer or snack.
I still remember, when I first time made it a family BBQ gathering. I mashed the avocado, added chopped onions, lime juice and some basic spices. Let's be honest, I was actually anxious while I served it. When everyone tried avocado dip, there was a pause... and then smiles all around. Everyone loved it. And since then this classic guacamole recipe has become a must-have on every gathering!
Looking for more fresh and flavorful dishes? Our Tropical Cucumber Salad makes a perfect side to this guacamole.
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Ingredients For Guacamole Recipe
- 3 ripe avocados
- 1 lime, juiced
- ½ teaspoon salt, or to taste
- ½ medium onion, finely diced
- 2 tomatoes, seeded and diced
- 1-2 tablespoons fresh cilantro, chopped
- 1-2 cloves garlic, minced
Serve this guacamole alongside our Grilled Chicken Salad for a wholesome meal.
Instructions
mash avacado
add onions, tomatoes and rest of the ingredients in it
ready to eat
make a sandwich
Serving Suggestion
Serve this Mexican appetizer fresh with crispy tortilla chips for a classic snack. It also makes a perfect topping for tacos, burritos, nachos, grilled meats, or even breakfast toast. For a fun twist, pair it with veggie sticks or use it as a creamy spread in wraps and sandwiches. Always serve chilled for the best flavor!
Substitutions
Garlic powder or roasted garlic paste can be used as substitutes for fresh minced garlic. Adjust the amount based on your taste preferences.
Start with this guacamole, enjoy a main course of Creamy Mac and Cheese, and finish with our Healthy Chocolate Pudding for dessert.
Variations
For those who prefer a chunkier texture, mash the avocados less and leave larger chunks of avocado in the mixture. This version often includes diced tomatoes, onions, and jalapeños for added texture and flavor.
If you enjoyed this guacamole, you might also like our Simple Pasta with Olive Oil for another quick and tasty meal.
Reasons to Adore this classic guacamole recipe
- Quick and Effortless: With just a few fresh ingredients and sometime of prep, you’ll have a delicious avocado dip ready to serve. No complicated steps or fancy tools required.
- Incredibly Fresh Flavor: The creamy richness of ripe avocados combines perfectly with the bright, zesty notes of lime juice, the slight bite of onions, and the fragrant freshness of cilantro. Every bite bursts with vibrant, natural flavors.
- Versatile for Any Meal: Serve it with tortilla chips as a classic appetizer, spoon it onto tacos and burritos, layer it in sandwiches or wraps, or even enjoy it with eggs for breakfast. It fits almost any meal or occasion.
- Naturally Nutritious: Avocados are loaded with heart-healthy fats, fiber, vitamins, and minerals. This guacamole offers a wholesome way to enjoy a satisfying snack or side dish.
- A Guaranteed Party Favorite: Whether it’s a casual get-together, a festive holiday, or game night, this guacamole always draws a crowd. It’s simple, delicious, and loved by all ages.
- Customizable: You can easily adjust the heat, texture, and flavor to your liking — make it spicy, chunky, extra creamy, or add fun mix-ins like mango or bacon.
Mistakes to avoid
- Remember not to use unripe avocados since they are hard and flavorless.
- Do not over mash the avocados, they are tastes best with some texture.
- Always store it in an air tight container.
Storage
When storing guacamole in the refrigerator, press plastic wrap directly onto the surface of the guacamole to minimize air exposure. This helps prevent oxidation, which causes the guacamole to turn brown.
Love making sweet spreads like this? Explore more homemade recipe ideas on FoodvLove and bring delicious inspiration to your kitchen.
guacamole recipe
Ingredients
- 3 ripe avocados
- 1 lime, juiced
- ½ teaspoon salt, or to taste
- ½ medium onion, finely diced
- 2 tomatoes, seeded and diced
- 1-2 tablespoons fresh cilantro, chopped
- 1-2 cloves garlic, minced
Instructions
- Mash Avocado
- Add chopped onions, cilantro and tomatoes
- Add chopped garlic and Lime juice
- Mix it well
- Add salt and pepper
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 262Total Fat: 22gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 0mgSodium: 279mgCarbohydrates: 18gFiber: 11gSugar: 3gProtein: 4g
Top tip
To keep guacamole from browning, store it with plastic wrap pressed against its surface to limit exposure to air.
FAQ
To prevent browning, press plastic wrap directly onto the surface of the guacamole and store it airtight. Lime juice also slows oxidation.
Yes. Prepare it a few hours in advance, press plastic wrap onto the surface, and refrigerate to maintain freshness.
Choose avocados that yield slightly when gently squeezed. They should be dark green to black and free from mushy spots.
Yes, guacamole is packed with healthy fats, fiber, potassium, and vitamins from avocados, making it a nutritious snack.
Freezing is not ideal due to texture changes. If you must freeze, skip tomatoes and onions, and use airtight packaging.
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