If you’ve ever dreamed of a recipe so good that it wins hearts instantly, Marry Me Chicken is here to fulfill that dream. This creamy, flavorful dish has earned its romantic name because it’s so irresistible that it might just lead to a proposal—or at the very least, a lot of compliments! Perfect for date nights, dinner parties, or a cozy meal at home, Marry Me Chicken is a combination of tender chicken, rich sun-dried tomatoes, and a luscious cream-based sauce.
The origin of Marry Me Chicken recipe is as delightful as its taste. With its Italian-inspired flavors of parmesan, garlic, and sun-dried tomatoes, it’s a recipe that stands out for its good taste and easy to make recipe. This dish gained popularity on social media and food blogs for claiming to be "so good, it’ll get you a marriage proposal." There’s no such history behind the name, it flawlessly captures how indulgent and comforting this recipe feels.
Try my other recipe: Creamy Lemon Butter Chicken Recipe
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Ingredients
- Chicken Breasts: The star of the recipe, boneless, skinless chicken breasts provide a lean and tender base.
- Sun-Dried Tomatoes: These add a tangy sweetness and depth of flavor to the creamy sauce. Buy Sun dried tomatoes: Bella Sun Luci Sun Dried Tomatoes
- Garlic: Freshly minced garlic infuses the dish with aromatic richness.
- Heavy Cream: Creates a silky and indulgent sauce that coats the chicken beautifully.
- Parmesan Cheese: Adds a nutty, salty taste that enhances the overall flavor. Buy Parmesan cheese: Happy Belly Shredded Parmesan Cheese
See recipe card for quantities.
Instructions for Marry Me Chicken Recipe
- Step 1: Marinate chicken with salt, black pepper and paprika powder on both sides of chicken breasts.
- salt, black pepper and paprika powder on both sides of chicken breasts.
- Step 3: Pour the chicken stock and heavy cream into the pan and stir it well.
- Step 4: Place the fried chicken breasts into the sauce and mix. Cover the pieces well into the sauce.
Watch video of the recipe here: Marry Me Chicken
Hint:
Make Marry me chicken recipe ahead of time—the flavors deepen as it sits, making it a fantastic meal-prep option for busy weekdays or special occasions.
Substitutions for Marry Me Chicken Recipe
- Chicken Thighs: If you don’t have chicken breasts, boneless chicken thighs are equally flavorful and juicy.
- Heavy Cream: Replace with half-and-half or full-fat coconut milk for a lighter or dairy-free option.
- Sun-Dried Tomatoes: Use cherry tomatoes roasted with olive oil and garlic for a fresh tomato flavor.
Variations for Marry Me Chicken Recipe
- Vegetarian Version: Swap the chicken with portobello mushrooms or paneer for a hearty, meat-free option.
- Low-Carb: Instead of pasta or mashed potatoes, serve the easy Marry Me Chicken recipe with zucchini noodles or cauliflower rice.
Storage
To store Marry Me Chicken recipe properly and enjoy it later:
- Refrigeration:
- Transfer the chicken and sauce to a container.
- Store it in the refrigerator for up to 3 days.
- Freezing:
- For longer storage, you can freeze Marry Me Chicken. Allow the dish to completely cool before freezing it in a container or a zip-lock bag.
- Freeze for up to 3 months.
- Reheating:
- Thaw frozen Marry Me Chicken overnight in the refrigerator before reheating.
- Reheat on the stove over low heat or in the microwave. If the sauce thickens, add a little bit of chicken broth to restore its creamy consistency.
Pro Tip: Avoid reheating on high heat, as it may cause the cream sauce to separate.
Top tip
For the best flavor, sear the chicken until golden brown before simmering it in the sauce. This creates a caramelized crust that adds incredible depth to the dish.
Marry Me Chicken Recipe
Marry Me Chicken is the ultimate comfort food dish that’s both elegant and easy to prepare. Made with tender, seared chicken breasts bathed in a rich, creamy sauce infused with garlic, parmesan, and the tangy sweetness of sun-dried tomatoes, it’s a recipe that feels fancy yet comes together effortlessly. Perfect for special occasions, romantic date nights, or a hearty family dinner, this dish pairs beautifully with pasta, mashed potatoes, or crusty bread to soak up every drop of the luscious sauce. Once you try it, you’ll understand why it’s called Marry Me Chicken—it’s simply irresistible!
Ingredients
- 2 large chicken breasts boneless and skinless, sliced
- lengthwise into thin cutlets
- 1⁄2 teaspoon salt
- 1 teaspoon ground black pepper
- 6 tablespoons (50 grams) all-purpose flour
- 2 tablespoons (30 ml) olive oil
- 2 tablespoons (28 grams)unsalted butter
- 3 cloves garlic minced
- 1 cup (240 ml) chicken stock
- 1 cup (240 ml) heavy cream
- 1⁄2 cup (43 grams) parmesan cheese grated
- 1 teaspoon chili flakes
- 1 teaspoon paprika powder
- 1 teaspoon mixed Italian herbs
- 1⁄3 cup sundried tomatoes chopped
Instructions
STEP 1
Frying the chicken breasts:
The recipe begins with rubbing, salt, black pepper and paprika powder
on both sides of chicken breasts. Flip them over and give them a good
rub.
Dip each chicken piece into all-purpose flour and shake off the
excess. Make sure that both the sides are well covered in the flour.
(This helps in achieving a crispy outer)
Heat 2 tablespoons of cooking oil in a pan, over medium heat. Sear all
the pieces for 4-5 minutes on each side.
Set these aside.
STEP 2 :
Making the Gravy:
Reheat the same pan, and add 2 tablespoons of butter.
Next, add in the minced garlic and fry until golden.
Pour the chicken stock and heavy cream into the pan and stir it well.
Add chilli flakes, mixed herbs, pepper, and sundried tomatoes, reduce
the heat to medium-low before adding cheese to the pan and give
these a good mix. ( Until the cheese dissolves)
Place the fried chicken breasts into the sauce and mix. Cover the
pieces well into the sauce.
Finally, cover and simmer for 4-5 minutes.
Once done, flip these over and garnish with chopped coriander or
parsley before serving.
Serve warm with Mashed potatoes pasta or steaming rice.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 695Total Fat: 16gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 78mgSodium: 348mgCarbohydrates: 102gFiber: 4gSugar: 3gProtein: 33g
FAQ
Yes, you can substitute the heavy cream with full-fat coconut milk and use nutritional yeast instead of parmesan cheese for a dairy-free version.
This dish pairs beautifully with mashed potatoes, pasta, rice, or crusty bread to soak up the sauce.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to prevent the sauce from separating.
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